Its creamy tanginess adds to the flavor and smooth texture of appetizers, breads and desserts. Buckwheat Queen, Credit: I’m a baby when it comes to spicy food, so I love using sour cream in my Mexican food because it cools down the heat that peppers add. Top with fresh fruit or a drizzle or chocolate sauce for a seriously sweet treat. (Unfortunately there's no budget to replace it right now.) Using raw cream. Serve with garlic bread sticks. You get tons of protein from the chicken, eggs, and cheese, and the sour cream adds some great flavor and texture to help it all stick together. Add 1/4 cup distilled white vinegar and stir well. Faith N, Credit: All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, originally added to soups and some stews in Europe, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. During cranberry season, this upside-down skillet cake is a wonderful way to use the fruit fruit. Lather sour cream onto chicken breasts, then top the chicken with breadcrumbs, herbs, and cheese. Sour cream is a suitable replacement for ricotta when making dips for vegetables, crackers, and potato chips. Sour cream is an acceptable replacement for whole milk, buttermilk or evaporated milk in baking. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Sour cream can be your secret weapon while cooking anything from a baked good to a stew, and these 13 recipes showcase its many uses. Shredded chicken, fresh cilantro, green chile salsa, and jalapeño salsa round out these sour cream enchiladas, a perfect weeknight dinner. best. The sour cream will act as the glue, holding the crust to your chicken while keeping it moist in the oven. These are the friendly beasts that ferment the cream and give it the tart flavor while thickening it. This rich, velvety chicken dish has great flavor and texture to boost satiety and help keep you fuller longer. Sour Cream Doughnuts. 2wheee, Credit: However, if you wanted to add a little spice to your life, add cayenne pepper, enchilada sauce, or chilies to this recipe. Mochi Puffs, Credit: We even throw it into sweet potato pancakes to offset the sweetness with … Ranch is the perfect dip for carrots and over veggies, wings, pizza, and French fries (yes, really!). Finde was du suchst - köstlich & gut. Sort by. Ranch is the ideal dip for all occasions—afternoon snacking, game days, parties—and you can make it last minute. Add in ham for some meaty flavor, too. In fact, reviewers suggest putting a bit less batter in the muffin wells so they don't overflow. It takes on whatever flavor you add to it, but provides a hint of acidity that adds a characteristic sour note and smooth texture to a dish without overpowering any other flavors. With these substitutes, the sour cream ensures that the bread remains light and fluffy. A quick soup that's done in 50 minutes, this one is hearty from the mushrooms and chicken and super silky and rich from the sour cream. A spoonful of sour cream is always a gorgeous garnish for creamy vegetable soups and can be used to dial down too-spicy chilis. If you like it spicy, mix a little hot sauce with your sour cream for an extra kick. Granted, I don’t make a lot of deviled eggs, but this recipe seems crazy simple if you have a last-minute potluck to attend. Using yogurt with live and active cultures is one way to make sour cream. Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. It keeps the cake moist and fairly light, which is ideal since this type of cake can easily become dense and dry. As a Sandwich Spread Try sour cream instead of mayo on sandwiches. Melissa Goff, Credit: 7-Layer dip is a classic potluck dish no tailgate is complete without. Buttermilk and sour cream contain lactic acid-producing probiotic bacteria. Although that remains the most popular way to enjoy it, the many … 1 / 29. You can also use sour cream in an egg and meat breakfast bake, like this one that has ham and eggs, along with fibrous veggies. Yum! That email doesn't look right. There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake. Sour cream is perfect to add to any cream-based soup, not just tomato soup. This beef stroganoff uses sour cream for the amazing, rich sauce to round it all out. 1/2 cup to 1 cup of sour cream into any risotto and dig in. To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. Think: nachos, tacos, chili, and more. Also, what can I substitute for milk in a recipe? Sour cream helps make the muffins light and airy; they will rise a lot when baking. Sour cream doughnuts taste like the cake version of a regular glazed doughnut. There are a number of reasons why people may want to use sour cream substitutes. Add in some chicken for protein and heartiness, and it goes great with the sour cream, too. These sour cream desserts will take care of that—and taste great, too! It will not turn to sour cream if refrigerated. That means lots and lots of fiber and protein. The sour cream adds a much needed creaminess that breaks up the rich guacamole and bean dip. Light and fluffy, these biscuits get their lift from sour cream, baking powder, and baking soda. Some other ways to make sour cream: Add vinegar. It's now defrosted (in the fridge) and the flavor is fine, but it's very thin and runny. An easy meal prep hack at its finest! The sour cream replaces ricotta, which is a good swap to know if you're not a fan of the texture of ricotta. Crème fraîche is one type of sour cream with a high fat content and less sour taste. Want a low-fat version of sour cream enchiladas? sour cream, pepper, paprika, oil, cream of mushroom soup, pork chops and 5 more Meatballs With Sour Cream Sauce Foodista onion, paprika, salt, dry bread crumbs, ground beef, worcestershire sauce and 7 more Regardless if your recipe calls for it, you can always add it if your soup needs creaminess, depth, or thickness. CC♥'s2bake, Credit: It is piled on! Place 1-quart raw cream, which is room temperature (not cold) in a bowl. You can make a large portion and split into single-serve pieces to re-heat and have for leftovers. These are perfect! Our fridge is unreliable -- and items accidentally in the wrong spots end up frozen. Add 1 packet sour cream starter and combine well with a whisk. That acidity breaks down the crumb in the flour content of baked goods, resulting in a fluffier, more tender cake, roll, or cookie. eamcd | Mar 9, 2010 08:37 AM 10. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Buy a tub, then use … Sour cream was originally added to soups and some stews in Europe, but when immigrants brought sour cream with them to America, they started devising other uses for it, one of which was dolloping it on potatoes. It delivers rich creaminess and amazing tartness that complements warm dishes as a cooling element, especially those with heartier ingredients, like beans, legumes, and meat. You typically add sour cream in small quantities, since it is a pretty potent ingredient for both flavor and texture. Cream used to make sour cream. It adds body and fermented flavor to these extra-flaky buttermilk biscuits and all five of our cornbread variations. Stir to combine all ingredients. Although it's used in almost every baked potato dish, sour cream hasn't always been enjoyed like this. A very popular recipe is to mix a container of sour cream with a container of hot sauce to prepare a spicy and tasty pasta to accompany the fries. Despite what most people think, the doughnut ends up sweeter without being overbearing, which means you can eat more doughnuts without getting a sugar overload. Molly, Credit: Measure 1 cup of heavy cream and pour into a jar. This sour cream zucchini bread recipe can be made slightly healthier if you use the suggested substitutions the author provides (like using applesauce instead of oil, a mixture of wheat and white flour, etc). Cover with a lid and allow it to rest at room temperature for 24 hours. I halve it when making it for my boyfriend and myself. Click to see full answer The addition of sour cream to this copycat Cheesecake Factory cheesecake provides some much needed tanginess to this rich dessert. This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). And if you're watching fat and calories, it's … Sour cream is extremely versatile thanks to its neutral, but tangy taste. People that are lactose intolerant are going to need a substitute. Just stir Some separation is normal and shouldn't be taken as a sign of concern Kitchen Notes . Sour cream adds a creamier texture to baked goods because of its acidity. These easy apps are a great way to use up extra corn-on-the-cob you might have picked up at the market. Sour cream makes risotto extra creamy and keeps the rice from clumping together. While you can -- and should -- remember to use leftover sour cream to top soups or slather on sandwiches in place of mayo, it has more potential than that. What is something I can make using sour cream? 25 Ways to Use Up Leftover Sour Cream Don't let containers of sour cream sit in the back of your fridge! What Is Detroit-Style Pizza and How Do You Make It at Home? But if you're baking, add baking soda to the yogurt to help with the rise so your baked good ends up super fluffy. IF YOU LOVE THIS RECIPE TRY THESE OUT! Chill the homemade sour cream well before using and keep it refrigerated. When I do, I especially like this sour cream cake recipe. No wonder it’s included so … Sour cream will help make the cake's batter airy and light, a nice contrast to the syrupy topping. Recipes That Use Sour Cream Sour cream is a key ingredient in cheesecake, sweet cheese pies such as our Cherry-Cheese Strudel Pie, and basic cake recipes like Chocolate Sheet Cake with Vanilla Buttercream. 0 comments. This moist, creamy sour cream coffee cake is fruity, tart, and packed with sweet flavors to settle that sugar craving as a sweet, dessert, or an indulgent breakfast. Credit: You can if you buy a sour cream starter. Once the sour cream has been opened, it can be safe for one or two weeks after the date has passed. report. this link is to an external site that may or may not meet accessibility guidelines. To serve, stir through the chives and sea salt, if you like. By e.oliver365. Sour cream, is there anything you don't improve? (I have some sour cream left from the coffee cake I was baking...and I hate throwing out food!!!!) Add comma separated list of ingredients to include in recipe. save. Regular and reduced-fat are preferred over nonfat in baking because the latter will separate. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? The good thing is that you can add sour cream … This recipe for sour cream biscuits is a great alternative when you've run out of buttermilk. They are hearty and filling, and the sour cream is the ultimate topper with cheese, veggies, beans, and more. Sour cream is formed with the fermentation of natural cream by lactic acid bacteria, called souring. Log in or sign up to leave a comment Log In Sign Up. no comments yet. Make it homemade, or use it in salads, soups, dips…and even pancakes. Outside cranberry season, frozen is a perfectly good substitute. Tannis, Credit: TraceTrace, Credit: It's done in under an hour. Take the indulgent factor on this casserole up a notch by making it with thick sour cream as a delicious base. Traditional blinis consist of flour pancakes topped with sour cream and caviar, but our version features sweet corn pancakes topped with cold-smoked salmon and homemade chive cream. hide. Add extra sour cream on top along with some slivered almonds and jam, like apricot, to make the flavors stand out even more. In this deviled egg recipe, sour cream serves as the binder for the egg filling. Our favorite dairy aisle find makes the moistest cakes, the richest dips and salad dressings, and one hell of a cheesecake. Although that remains the most popular way to enjoy it, the many sour cream uses go far beyond enjoying it just as a topping. Transfer cake batter to a cake pan lined with baking or parchment paper. Taco pizza is Tex-Mex at its finest. Another stellar idea out of an endless supply of sour cream uses is to make lasagna with sour cream. If you don't happen to have sour cream in your fridge when making any of these recipes, it's no biggie because yogurt (regular and Greek) is a great sour cream substitute. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Enjoy! "I've perfected these moist delicious muffins from many muffins," writes recipe creator AAMMEGAN. Why Use Sour Cream Substitutes. The beef is thinly sliced, and it uses yummy noodles that work with the sauce well. Add in chicken, cheese, and green chile. #SpoonTip: If you like your food a little spicier, Sriracha and ranch are a mind-blowing combination. These nachos don't call for a dollop of sour cream. Bake a tad bit longer if you are using frozen blueberries over fresh. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids. Sour Cream Spice Cake. Even whole milk yogurt contains less fat than sour cream and often serves well as a replacement in recipes. And the sour cream adds a smooth, creamy component to make it feel indulgent on the tongue. It's very cheesy - sometimes I add a little extra tomato sauce. Stews and pots. Wake up right with this thick, sour cream and chicken quiche. share. kimkim79, Credit: It's a delicious and filling soup that has some ample protein and fiber to keep hunger at bay longer. Jennifer Smith, Credit: In general, if the sour cream is unopened, it will be safe in the refrigerator for two weeks after the “best if used by” date. swon, Credit: mascarpone, cream, sour cream, grated lemon rind, icing, butter and 4 more Chocolate Sour Cream Cake Completely Delicious large eggs, all-purpose flour, sour cream, unsweetened cocoa powder and 10 more How to Soften Brown Sugar; How to Make Brown Sugar; Homemade Sprinkles; How to Make Powdered Sugar; Homemade Marshmallows; If you’ve tried this recipe for How to Make Sour Cream … Coffee cake is the perfect treat to pair with your favorite cup of joe. Jennifer Aleman, Credit: It's not something I cook with often. Load this creamy, thick sour cream soup up with hearty and nutritious veggies to bulk up the fiber and flavor. You can go for a variety of colors and nutrients, so think carrots, green beans, celery, peppers, msuhrooms, and more. Refrigerate the sour cream and use it within 2 weeks for best results. Although it's used in almost every baked potato dish, sour cream hasn't always been enjoyed like this. A tip? This is a good substitute for ricotta cheese. Add comma separated list of ingredients to exclude from recipe. These enchiladas with chicken get a nice creamy texture from sour cream, which goes great with the meat and cheese. Add in meat, cheese, beans, and veggies. You may want to stir it before using. Here are 11 ideas to get you started: 1 Use it to make an awesome sauce. In most cases, sour cream is used as an alternative to—rather than in … Chef John, Credit: The best coffee cakes I've ever had all require sour cream. Cake batter will be super thick as pictured below – this is ok! You can also create a salad dressing for an acidic touch and further enrich the flavor of a salad. Use sour cream and other ingredients that please your taste buds. This makes a large amount. Feel free to whip these up for game day or a crowd. The sour cream does all of this thanks to its high fat content & acidity. Making Sour Cream Other Ways. Here are a few ways to use up that container of sour cream and make the most of it in your cooking. Mushroom and Chicken with Sour Cream Soup, Allrecipes is part of the Meredith Food Group. When substituting you want to look for something similar, … Use your leftover sour cream in one of these recipes, and you'll be scraping the bottom of the container before you know it. Yet, you can actually use sour cream as a larger base for a variety of other recipes, where it's more of a star. Sour cream is a velvety, rich thickened cream that’s completely versatile in the kitchen. Sixteen beans? Copyright © document.write(new Date().getFullYear()) Her Campus Media LLC. Got some extra sour cream lying around just begging to be used? Instead, mix up dressings, cakes, soups, dips and more. Because I’m our town’s postmaster, I can bake only in my spare time. It has a similar fat content, tang, and silky texture. (one sachet usually works for one quarts cream) Let sit for two minutes then stir well once again. "You'll absolutely love these!" Not sure how? You can also sub this for full fat Greek yogurt – but use sour cream if you can. #6. 6. abapplez. Use sour cream as a big component for this chili dish, for a hearty, luscious and filling soup that will stick to your bones and warm you up on a chilly evening. Use sour cream as a big component for this chili dish, for a hearty, luscious and filling soup that will stick to your bones and warm you up on a chilly evening. Another great chili option, this one-pot version resembles tacos or nachos, so it has a different flavor than the earlier white chili. Uses for accidentally frozen sour cream? Leave the soured cream overnight in a cool place, but not in the fridge. Of course, sour cream can be used to enhance more than texture. By adding your email you agree to get updates about Spoon University Healthier. #SpoonTip: This trick also works well when making grits. It is fast to make, as it is finished in 45 minutes. She always made it for birthday dinners and special occasions. Yet, that sour cream still shines through! Done in under an hour, this recipe uses fat-free sour cream to keep fat down but flavor up. You tryna be tricky? The addition of sour cream adds richness to tomato soup. 100% Upvoted. So we have a nearly full container of sour cream that ended up frozen. It's done in under an hour. Will … If you've been limiting your use of sour cream to topping a baked potato or a plate of nachos, you're missing out. Cook time can be shortened by using a pressure cooker to cook the beans. It will stay fresh for up to two weeks in the fridge. The sour cream is ready to use. It won't be too spicy, so it's a good option for those who want a milder recipe. Use as a creamy garnish for vegetables. Read on to learn about Detroit-style pizza and how to make it at home. Sour cream was originally added to soups and some stews in Europe, but when immigrants brought sour cream with them to America, they started devising other uses for it, one of which was dolloping it on potatoes. Make one on the weekend to have on hand for easy breakfasts and lunch all week. The sour cream makes the doughnut a little tangy and contrasts nicely with the sugary glaze. Qhhunters, Credit: Sour cream tastes especially good when it's the key component in multiple layers of this Mexican goodness. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Another possible substitution, which may be good for the digestion as well as the diet, is yogurt. Add in some chicken for protein and heartiness, and it goes great with the sour cream, too.